HOW TO COOK A BBQ MEAL
Learn how to cook a delicious 3 course meal on your Matador BBQ.
HOW TO PREPARE YOUR BBQ FOR THE FIRST USE
Once your BBQ is all set up, follow these simple steps to make sure your grills and hotplates are ready for the first cook.View ArticleBBQ GAS BOTTLE SAFETY
Take these three quick and simple steps to check if your gas bottle is safely connected each and every time you BBQ.View ArticleHOW TO ASSEMBLE YOUR RADIANT PRO CHARCOAL BBQ
Our instructional video gives you step-by-step instructions on how to assemble your new BBQ.Watch VideoHOW TO USE THE MATADOR MULTIBASKET
Watch our video and find out how to get great cooking results on your BBQ, using the Matador Multibasket.View ArticleHOW TO COOK BBQ BEEF RIBS
Scott Bothe from Big Smoke BBQ shows us how to cook delicious BBQ beef ribs on the Matador Radiant Pro Charcoal BBQ.Watch VideoHEALTHY GRILLING WITH GRILLSMART
Learn how Grillsmart technology helps with healthier grilling.View ArticleHOW TO CONVERT TO NATURAL GAS
You can convert all 900 series Matador BBQs to natural gas. We’ll take you through the steps to getting it done safely.View ArticleHOW TO USE THE MATADOR ROASTING DISH
Check out our video and find out how to cook the perfect roast on your BBQ, using the Matador Roasting Dish.View ArticleHOW TO USE THE RADIANT PRO CONTROLLER
Check out our step-by-step video on how to use the temperature control unit for the Matador Radiant Pro.Watch VideoBEST BBQ GRILLS & HOT PLATES
Learn about Matador BBQ's specially designed hotplates and grills for healthier cooking, and quick and easy clean up.View ArticleHOW TO COOK A BARBECUED BANANA SPLIT
Head pastry chef Jo Ward from Om Nom Kitchen Dessert Bar creates the ultimate banana split on a Matador Boss.View ArticleMATADOR BBQ's MEETS ANDREWS HAMBURGERS
Watch owner and chef Greg Papas from Albert Park's Andrews Hamburgers, teach us how to make the perfect burger with the lot.View ArticleBENEFITS OF A DOUBLE SKINNED HOOD BBQ
Within the Matador BBQ's range contain specially designed double-skinned hoods which act as double glazing. This seals heat inside, which helps heat up the temperature quicker and reduces cooking time.View ArticleHOW TO ASSEMBLE YOUR RADIANT CHARCOAL BBQ
Our instructional video gives you step-by-step instructions on how to assemble your new BBQ.Watch VideoHow to cook a mouth-watering South American feast
Head chef Ollie Gould from Palermo smokes up a delicious Chimichurri flank steak and grilled veg on a Matador Titan.View ArticleZONED COOKING ON A GRILL
Find out about Matador BBQ's zoned cooking areas allowing you to vary the cooking temperature.View ArticleHOW TO CLEAN A BBQ THAT HASN'T BEEN USED IN A WHILE
If you haven't used your BBQ in a while, here's a few tips to get it back into good working order.View ArticleHOW TO BBQ A STEAK
Learn the hints and tips on how to cook the perfect steak on a Matador barbecue.View ArticleTASTY IDEAS TO SPRING INTO BBQ SEASON
View Recipe BookHOW TO CLEAN UP YOUR BBQ AFTER USE
The sign of a great BBQ is often the mess afterwards. We'll show you the best ways to clean up your BBQ after cooking.View ArticleHOW TO USE THE RADIANT PRO APP
This video shows you how to control the temperature on your Radiant Pro Charcoal BBQ via Bluetooth using our handy App.Watch VideoCOOKING A GREEK FEAST ON A MATADOR BBQ
Watch chef Philip Vakos from Melbourne’s Bahari restaurant, as he cooks up a delicious Greek feast on the Matador TitanView ArticleHOW TO CLEAN RUST OFF YOUR BBQ
There are plenty of ways to avoid surface rust on your BBQ. If you do see rust, here's a few things you can do to fix it.View Article